NEWYORKTIMESBESTSELLER-LearntomakeartisanpizzatheAmericanwayinthisaccessible,informativeguidetotheperfectpiefromthecreatorof“thebestpizzainNewYork“(NewYorkTimes).Pizzaissimple:dough,sauce,cheese,toppings.Butinsidetheseordinaryingredientsliesaworldofextraordinarypossibility.WithTheJoyofPizza,you’llmakethebestpizzaofyourlife.DanRicherhasdevotedhiscareertodiscoveringthesecretstoatranscendentpie.Thepizzaathisrestaurant,Razza,isamongthebestonecaneatintheUnitedStates,ifnottheworld.Now,Richersharesallhehaslearnedaboutbakingpizzawithacrisp,caramelizedrim;adelicate,floral-scentedcrumb;andalusciouscombinationofsauce,cheese,andtoppingsthatgetsasclosetoperfectionasanymortalmaydare.You’lllearnhowtomakeRazzaspecialtiessuchas:JerseyMargherita,anewclassicimprovingonNeapolitantraditionMeatballPizza,thefirsttimeRicherhassharedtherecipeforRazza’slegendarymeatballsProjectHazelnut,pairingtherichflavorofthenutswithhoneyandmozzarellaSanto,toppedwithcaramelizedfennelsausageanddrizzledwithchileoilPumpkinPie,acold-weatherpiewithroastedpumpkin,ricottasalata,andcaramelizedonionsAndmanymoreinventiveandseasonalpizzas,fromFunghi(mushroom)andMontagna(arugulaandspeck)toBianca(whitepizza)andRossa(vegantomatopie)Suitedtobeginninghomebakersandprofessionalsalike,thesecrustsbeginwithstore-boughtyeastaswellassourdoughstarter.Richershowshowtoachievetopresultsinordinaryhomeovensaswellashigh-temperatureovenssuchastheOoniandRoccbox,andevenwood-firedoutdoorpizzaovens.TheJoyofPizzaisrichwithstep-by-stepphotography,linkstoinstructionalvideos,andportraitsofeverypizzabeforeandafteritmeetstheheatoftheoven--soyou’llknowexactlywhattodotocreatesuperiorresults.Theingredientsaresimple.Themethodsarestraightforward.Andtheresultsaredeliriouslydelicious.